The Roof Menu

Perched on the 10th floor in Salt Lake City, The Roof redefines New American dining with a menu that delights every palate. The standout prime rib arrives richly adorned with Au Jus and horseradish crème, an indulgent centerpiece that pairs perfectly with their expertly grilled options, including ribeye and filet of beef. For those seeking something lighter, the vibrant salad bar offers fresh, crisp selections. Seafood lovers will find the maple salmon unforgettable, praised for its tender, flavorful execution. Pasta dishes like the lemon chicken pasta and shrimp scampi balance comfort with sophistication. Desserts here are exemplary—creme brulee crackles with caramelized sugar, while the chocolate tart and Oreo cake provide decadent finishes. The Roof’s offerings resonate with both elegance and warmth, evident in every bite, from the famed spinach and artichoke dip to the fresh, comforting berry crumble. With thoughtful preparation and stellar service, each dish affirms why this is a must-visit culinary destination.